The best wedding cakes are the ones that the bride and groom love! Here are some tips on choosing your perfect Adelaide wedding cake.
What are the best wedding cake flavours?
Some popular wedding cake flavours include:
• Red velvet
It’s important to choose a flavour that you and your partner will both enjoy, as well as one that will complement the other flavours and textures in your wedding dessert menu. You may also want to consider the season of your wedding when choosing a flavour. For example, a light and refreshing cake like lemon or strawberry might be a good choice for a summer wedding, while a richer and more decadent cake like chocolate or carrot might be better suited for a winter wedding.
Ultimately, the best way to choose the perfect wedding cake flavour is to taste test a variety of options and see what you like best!
What are the different types of wedding cakes?
There are many different types of wedding cakes, but some of the most popular include:
Traditional wedding cake: This is a three-tiered cake with white icing and intricate decorations.
Modern wedding cake: This is a more contemporary cake that is often decorated with fresh flowers or fruit.
Naked wedding cake: This is a cake that is not iced, but instead is decorated with fresh flowers or fruit.
Chocolate wedding cake: This is a cake that is made with chocolate cake layers and chocolate icing.
Fruitcake: This is a cake that is made with dried fruit and nuts.
Cheesecake: This is a cake that is made with cream cheese and other ingredients.
Cupcakes: These are small cakes that are often served as individual servings.
Tarts: These are small cakes that are often made with fruit fillings.
Cheese: Technically not a cake, but rather a selection of cheeses. Hard and semi-firm cheese often work best. They can be stacked upon each other to resemble a traditional wedding cake. Cheddar, gruyere, brie and goat’s cheese are great options.
The type of wedding cake that you choose will depend on your personal preferences and the style of your wedding.
What are some wedding cake traditions?
Cutting the cake together: This is a symbol of the couple’s new life together.
Feeding each other cake: This is a symbol of the couple’s commitment to each other.
Saving the top tier of the cake: This is a tradition to save and eat on the couple’s first anniversary.
Having a cake smash: This is a newer tradition where the couple gets to smash their faces into the cake.
These are just a few of the many wedding cake traditions that exist.
Why do people save the first tier of their wedding cake?
There are a few reasons why people save the first tier of their wedding cake.
Tradition: One tradition is to save the top tier of the wedding cake and eat it on the couple’s first anniversary. This is said to bring good luck and prosperity to the marriage.
Flavour: Another reason is that the top tier of the cake is often the most elaborate and decorated, and so people want to save it to enjoy later.
Practicality: Finally, it can also be practical to save the top tier of the cake, as it can be difficult to eat a whole cake on the day of the wedding.
Check out the suppliers on Wedding SA for more Adelaide wedding cake inspiration.