It is our pleasure to bring a touch of flavour and flair to your event (whatever shape, size or colour it may be), to ensure it is a delicious and delightful experience to be remembered!
At K&C we believe in a no fuss approach based on 3 things:
- VERSATILITY: Mobile catering. Flexible food styles. Large or intimate groups. Tailored packages. Range of services.
- EXCELLENCE: Delicious food. Delectable drinks. Seamless execution. Professional service from conception to execution.
- EASE: Communication. Flexibility. Trust. Attention to detail.
With our fearless leader Sam Worrall-Thompson at the helm, we are here to help you navigate the often-treacherous waters of event catering. Sam Worrall-Thompson has worked in several of Adelaide’s top kitchens, his infectious enthusiasm for all things in life, translates into his cooking and his team.
Experimenting with high quality ingredients to create fresh new flavours with a good dose of cheekiness and plenty of laughs, is his specialty!
Sam believes in sharing exceptional food with exceptional people – his passions and experience come together in Kitchen and Catering.
Sam is the preferred caterer used in a number of venues around Adelaide including Simon Hackett, Mandalay House and Whitehouse.
Hours of Operation