Your South Australian Wedding Planner

Adelaide Zoo

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Spiced slow roasted pork belly, pickled cabbage and apple salad with chilli mayo

Smoked salmon with horseradish cream, pickled beetroot and petit herb salad

Main Course

Roast beef fillet with field mushrooms and a romesco butter
Prawn and chive stuffed chicken breast with grain mustard cream sauce


Chocolate brownie with Frangelico chocolate sauce and vanilla bean ice cream

Rose, cardamom pannacotta with pistachio praline

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For further information on this company visit Page 1 and Page 2.

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