Your South Australian Wedding Planner

Woodstock Winery


Built in 1988 and proudly the first winery restaurant in the region, WOODSTOCK Coterie boasts a unique semi-circle design nestled amongst towering century old gum trees and tranquil native gardens, providing a unique and delightful setting for groups of all sizes. Incidentally, the name "Coterie" was specifically chosen for its meaning; "a select group of people who share a similar interest", making this venue ideal to host your select group of people to share your special day.

Also, the word "Woodstock" means "a small clearing in the woods". Booking the Coterie for your wedding ensures exclusive use of the downstairs and mezzanine dining areas, the courtyard, verandahs and our lush extensive gardens. Personalised menus, individually compiled to take into account food preferences, budgets and seasonal regional produce and all dietary requirements.

The full range of WOODSTOCK wines created by our winemakers Scott Collett and Ben Glaetzer are available for your selection and food matching. We offer a selection of premium beers, our 3 WOODSTOCK sparkling wines and a large range of spirits, liqueurs and soft drinks.

We welcome your inspection of our WOODSTOCK Coterie and its beautiful surrounds. Please feel free to ring and make an appointment with Amy Hodge, your personal wedding planner and coordinator on 08 8383 0156 for a personal tour or simply drop in and have a look when you are in the area.

We are open for lunch daily with the exception of Christmas Day. Our a-la-carte menu offers contemporary Australian cuisine, showcasing some of the best seasonal produce from the region. Take your time and enjoy lunch while you plan your wedding day.

Thank you again for your enquiry and we look forward to hearing from you.

For further information on this company visit Page 2.

Contact Details

Contact Person: Amy Hodge
: Douglas Gully Road, McLAREN FLAT SA 5171, Australia
Post: PO Box 150, McLAREN VALE SA 5171, Australia
Phone: (08) 8383 0156
Fax: (08) 8383 0437

Hours of Operation

Cellar Door - Mon to Sun: 10.00 am to 5.00 pm
Coterie Restaurant - March to October, Wed to Sun: 12.00pm to 5.00pm
Coterie Restaurant - November to February, Mon to Sun: 12.00 pm to 5.00 pm

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