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Windy Point Restaurant and Café

Cocktail Menu

All food choices are examples only. Our chef, Justin Miles, will design a seasonal menu with the best produce available at the time of your event.

dips & breads platter

cold items

  • roquefort & quince jelly savoury cheesecake
  • smoked salmon crepe scroll
  • roasted vegetable & herb frittata
  • prawn with asian salad
  • tomato salsa on housemade tortilla chips
  • veal involtini with prosciutto & basil
  • herb crusted ocean trout
  • fennel, pecorino & chorizo
  • regional cheese platter

hot items

  • sea scallop wrapped in jamon
  • sous vide barossa farm chicken
  • semi dried tomato cigar with salsa verde
  • double smoked bacon & cheddar tarts
  • spiced beef sausage roll with tomato jam
  • wild mushroom, truffle arancini
  • slow roast pork belly with apple relish
  • creamy chicken & leek pie

fish & chips noodle box

dessert items available

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For further information on this company visit Page 1, Page 2, Windy Point Menu and Windy Point Café Menu.

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