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Windy Point Restaurant and Café

Degustation Menu

House Made Olive Bread
Hindmarsh Valley butter

Korean Fried Broccoli
rosemary and garlic custard, chilli sauce

St, Vincent’s Gulf Snapper Carpaccio
squid ink aioli, citrus crisps, smoked paprika oil

Northern Territory Barramundi Fillet
parsnip, cauliflower, oxtail, dried cherries

Eunju Gui Pork Belly
pineapple chutney, apple caramel, daikon salad

Lacquered and Confit Duck Leg
duck and pumpkin filo, kohl rabi remoulade

Sher Wagyu Barbecue Rib and Sea Scallop
carrot and cumin velvet, charred broccoli, orange, peanuts

Belgian Chocolate and Hazelnut Palet
brandy snap crumb, blood orange sorbet

4 Hour Beverage Package
Howard Vineyard Sparkling, Adelaide Hills
Tomich Woodside Sauvignon Blanc, Adelaide Hills
Hewitson Ned & Henry’s Shiraz, Barossa Valley
Pikes Oakbank Pilsener, Coopers Pale Ale and Cascade Light beer,
Hills Apple and Pear Ciders
Juices and soft drinks, Vittoria coffee and T-Bar tea

Each course can be matched with individual wines at an additional cost.

Sample menu only, content is subject to change.

For further information on this company visit Page 1, Page 2, Page 3, and Windy Point Café Menu.

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