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Windy Point Restaurant and Café

Canapés
Chef’s selection of seasonal canapés

Menu

Bread
House-made ciabatta with local butter

Entrée Tasting Plate
A selection of house specialties presented per person
Braised mushroom, roast garlic terrine
Crocodile spare rib, tom yum glaze
Pea and ham hock croquette

Main Course
Grass Fed Beef Fillet (220g), (served medium), potato galette, broccolini
Roasted Chicken Breast, zucchini, tomato, olive tapenade
Barramundi Fillet, braised fennel, mussels, tomato broth
Main course served with green leaf salad with fetta, tomato and dates and salt & vinegar chat potatoes

Dessert Tasting Plate
Rhubarb, strawberries, almond meringue
Chocolate brownie, Frangelico mousse
White chocolate cheesecake, passionfruit

4 Hour Beverage Package
Stony Peak Sparkling, Semillon Sauvignon Blanc and Shiraz Cabernet
Pikes Oakbank Pilsener, Coopers Pale Ale and Cascade Light beer,
Hills Apple and Pear Ciders,
Juices and soft drinks, Vittoria coffee and T-Bar tea.

Sample menu only, content is subject to change

For further information on this company visit Page 1, Page 2, Page 3, and Windy Point Menu.

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