With 5 star food and service, our Chef's will whet your appetite
with their wonderful menu selections. Or have our Executive Chef
design a special menu just for you!Sample Menu -
Entrée
- Szechuan prawns and scallops on potato and watercress
salad with crisp prosciutto, fried capers and capsicum
essence
- Risotto with smoked duck breast, snow peas and semi
dried tomato in a white wine sauce with shaved parmesan
- Garlic and lemon marinated chicken on a bed of
Mediterranean char grilled vegetables with mustard dressing
- Guacamole and salmon terrine with king prawns, petite
salad and salmon caviar
Main Course
- Grass fed Coonawarra beef sirloin, gruyère cheese and
potato mash, buttered beans, Swiss brown mushroom and red
wine reduction
- Chicken roulade with semi dried tomato farce on saffron
and parmesan risotto topped with pesto
- Grilled barramundi on a bed of hommus topped with mint
yoghurt, onion and sumac salad
- Crispy skin Atlantic salmon with blue swimmer crab
risotto and herb butter sauce
Dessert
- Lemon tart with honey mascarpone and Persian fairy floss
- Honeycomb semi freddo with ginger snap biscuit and
strawberry compote
- B52 mousse - layers of Baileys, Cointreau and Kahlua
mousse with toffee shard
- Almond parfait with baby poached pear and praline tuille
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