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Red Ochre / River Torrens Cafe

Cafe Lago - Sample Menu

Entrée
Individual Tasting Plate [per person]

  • GULF PRAWN on fennel & radish salad, rocket & almond pesto
  • ROTOLLO of Cleland’s veal, salsa rosso, fresh asparagus
  • Smooth LIVER PATE, juniper, vincotto, black olive grissini
  • Tomato & basil TART with goats cheese & fetta

Mains

  • Chicken Breast filled with porcini butter, oven baked and served on Tuscan bean salad & wood aged balsamic
  • Crisp Skin Atlantic Salmon on primavera potatoes with green asparagus and truffle salsina
  • Mixed Grill - grilled marinated steak, pork & fennel sausage, lamb skewer, crisp potato & onion jam

ROMA SALAD served with mains - tomato, olives, provolone, bread, lettuce & balsamic dressing

Dessert
Individual Dessert Trilogy [per person]

  • PANNA COTTA w berry compote
  • LEMON SORBET w pistachio
  • CHOCOLATE PANETTONE slice
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For further information on this company visit Page 1 and Page 2.

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