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Red Ochre / River Torrens Cafe

Red Ochre Grill sample menu

Speciality breads with Kangaroo Paw mountain pepper olive oil & bush tomato sticky balsamic

Entrées

  • Harrissa Spiced Chicken served with pickled vegetable salad, local gulf prawns & cumin mayonnaise
  • Baked Filo Roll filled with duck, pork & mushrooms served on Asian style salad & spicy Davidson plum sauce
  • Twice Cooked Goats Cheese Souffle (v) served with beetroot relish, candied pecans &frizzee

Main Courses

  • Wild N.T. Barramundi Fillet on confit kipfler potato, chardonnay butter sauce, topped with a tomato, chilli & coriander salsa
  • Herb Crusted Chicken Breast pocketed with macadamia butter on pumpkin scented pearl couscous and fresh herb lemon cream
  • The Ochre Mixed Grill - Prime selection of Wallaby & Kangaroo fillets, Emu Sausage & served with creamy mash potato, spicy tomato pepperberry jam & native currant glaze

Salad greens served with all mains with roasted macadamia nuts & honey, mustard & pepperleaf dressing

Desserts

  • Lemon Myrtle Panna Cotta served with rosella flower & pistachio wafer
  • Wattleseed Pavlova - sugar crusted meringue with wattleseed cream, davidson plum sorbet, red ochre fruits & sugar bark
  • Passionfruit Semi freddo - smooth passionfruit ice cream with wild lime sable, mango ravioli, blackberries & glace sunrise lime
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For further information on this company visit Page 1 and Page 3.

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