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The Playford, MGallery by Sofitel

Sample menu

Entrée

Kris Lloyd goat’s feta tarte tatin, mixed tomatoes, rocket and
Tequila chicken breast, corn salsa, black bean crumb and
Hot smoked ocean trout rillette, cucumber, watercress and wasabi mayonnaise.

Main Course

Mushroom, taleggio pie, shaved asparagus and
Middle Eastern Huon salmon fillet, quinoa, parsley, apple and radish salad, garlic yoghurt and
Beef fillet, tomato, olive, herb and parmesan crust, roast balsamic onion puree.

Dessert

Palm sugar panna cotta, saffron spiced pear, puffed wild rice and
Mango sorbet, passionfruit gel, compressed melon and
Dark chocolate and mocha torte.

*

Wedding cake served on platters with freshly brewed tea and coffee and petit fours

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For further information on this company visit Page 1 and Page 2.

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