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Adelaide Pavilion

 

Sample Menu

Entree

  • SMOKED SALMON AND AVOCADO TIMBALES
    Served with witlof lettuce and lemon garlic dressing
  • BAKED BISTILLA
    Layers of sliced char grilled chicken breast, eggplant, almond and cinnamon, wrapped in filo pastry, oven baked and served on tomato coulis

Main
Served with seasonal steamed vegetables

  • THAI BARBECUED LAMB
    Tender lamb cutlets, roasted with aromatic spices and served with a coriander sambal and Asian green salad
  • VIN BLANC BARRAMUNDI
    Crisp fillet of barramundi, drizzled in a lemon vin blanc sauce
  • PAVILION FILLET
    Tender grain fed rib eye fillet, wrapped in smoked pancetta, served with a light red wine glaze

Dessert

  • SWEET DREAMS
    Choux pastry puffs filled with a light cream custard, served on a mirror of chocolate sauce
  • HAZELNUT CRÈME
    A Frangelico laced crème caramel, served with fresh strawberries and fresh cream
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For further information on this company visit Page 1.

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