Sample Menu
Entree
- SMOKED SALMON AND AVOCADO TIMBALES
Served with witlof lettuce and lemon garlic dressing
- BAKED BISTILLA
Layers of sliced char grilled chicken breast, eggplant,
almond and cinnamon, wrapped in filo pastry, oven baked and
served on tomato coulis
Main
Served with seasonal steamed vegetables
- THAI BARBECUED LAMB
Tender lamb cutlets, roasted with aromatic spices and served
with a coriander sambal and Asian green salad
- VIN BLANC BARRAMUNDI
Crisp fillet of barramundi, drizzled in a lemon vin blanc
sauce
- PAVILION FILLET
Tender grain fed rib eye fillet, wrapped in smoked pancetta,
served with a light red wine glaze
Dessert
- SWEET DREAMS
Choux pastry puffs filled with a light cream custard, served
on a mirror of chocolate sauce
- HAZELNUT CRÈME
A Frangelico laced crème caramel, served with fresh
strawberries and fresh cream
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