Sample Menu
Entrée
- Cannelloni stuffed with ricotta, parmesan, mozzarella
and spinach with homemade tomato sauce and fried basil
- Thai beef salad, slow cooked organic beef sirloin with
shaved cucumber, Asian herb and cashew salad with spicy nam
jim dressing
- Tart of roasted beetroot, Woodside goats curd with
rocket, orange and fennel salad
Main
- Organic chicken breast filled with fontina, pancetta,
sage on creamy soft polenta, pan-fried button mushrooms and
white wine jus
- Crispy cured Atlantic salmon fillets on a dill potato
cake with herb buerre blanc and steamed asparagus
- Roasted pepper beef eye fillet, crisp speck, salted
rosemary hasselback potatoes, shiraz glaze and beans with
gremolata
Dessert
- Steph’s amazing raspberry, orange trifle with toasted
almonds and Persian fairy floss
- Chocolate terrine with double cream and hazelnut praline
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