Your South Australian Wedding Planner

Botanic Gardens Restaurant

Sample cocktail menu


  • Stuffed baby tomato, black olive tapenade, baby basil and bruschetta
  • Oyster natural - red wine shallot and black pepper
  • Kingfish ceviche with tomato, shallot, chive, lemon and evoo
  • Chicken and tarragon aioli tartlet with fried leek
    Sugar cured beef fillet with enoki, truffle aioli and parmesan biscuit
  • Peking duck pancake, cucumber, spring onion, hoisin
  • Tea smoked duck breast with cherry and soba noodles


  • Vermicelli and shredded vegetables cold rolls with citrus ponzu sauce
  • Sesame crusted tuna, bean sprouts, mint and coriander salad
  • Atlantic salmon nicoise salad, green beans, baby cherry tomato, kalamata olives, egg


  • Italian arancini, pumpkin and mozzarella
  • Kataifi and garlic prawn, smoked paprika aioli
  • Spring Bay mussel and saffron veloute
  • Thai chicken meat balls, snake beans and XO sauce
  • Malaysian chicken skewers, peanut sauce
  • Glazed pork belly, pineapple sambal, chilli caramel
  • Baby beef and red wine pies, black cherry relish


  • Wild forest mushroom soup espresso, truffle oil
  • Roast lamb cutlet, Lebanese cous cous salad, preserved
  • Baby beef filet mignon, sticky red wine jus


  • Chocolate and salted caramel tart
  • Lemon curd tart and Italian meringue
  • Chocolate Frangelico shot
  • Raspberry and chocolate macaroons

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For further information on this company visit Page 1 and Page 2.

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