Sample Menu
Entrée
- Caramelised Baby Beetroot, Goats Cheese Tarte Tatin
- Cured Ocean Trout, Pickled Carrot, Anise and Carrot Jam,
Radish Salad
- Pork Belly, Onion & Coriander Puree, Glazed Baby Red
Delicious
- Rabbit and Nut Terrine, Spiced Apple Chutney
Main Course
- Braised Duck Leg, Seared Duck Breast, Brandy Soaked
Prunes, Potato Puree
- Fillet of Beef, Paris Butter, Beans and Pont Neuf
- Lemon and Thyme Chicken Breast, Pearl Barley & Black
Lentil, Spinach, Lemon Pressed EVOO
- Seared Barramundi, Creamed Leeks, Fennel, Smoked
Eggplant, Lemons, Blood Orange
- Potato Gnocchi, Grilled Artichoke, Asparagus, Roasted
Tomato Sauce
- Seared Lamb Loin, Chick Pea, Radicio & Fava Bean Salad,
Shallot and Rosemary Jus
Dessert
- Lavender Brulee, Honey Shortbread, Persian Fairyfloss
- Flourless Chocolate Cake, Chocolate Anglaise, Chocolate
Toffee Chard
- Lemon Pavlova Roulade, with Fresh Cream and Mixed
Berries
- Cheese Plate, Pear Jelly, Lavosh
Filtered Coffee, Boutique Teas & Petit Fours |
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