Your South Australian Wedding Planner

Overview

Thank you for considering the Windy Point Restaurants as the setting for your wedding reception, and providing us with this opportunity to introduce the facilities of our unique venue to you.

The Windy Point Restaurant and Cafe are situated just 15 minutes from the heart of the city. Visitors enjoy breathtaking views from the Gulf of St Vincent to the Adelaide Hills through full-length 180 degree windows in both areas. Our philosophy is not to offer the view alone but to complement it with exemplary food and service.

The Restaurant has an understated elegance. Executive chef Justin Miles utilises fresh seasonal local produce to create an exciting and ever changing menu. Add the sparkle of the stars in the night sky seen through the amazing retractable glass ceiling, and your event becomes unforgettable.

The Cafe welcomes guests with a more relaxed, friendly atmosphere. The menu is satisfying and robust and bursts with flavour for a memorable dining experience. In 2015 the Cafe was awarded Best Restaurant Caterer in Australia for a wedding. The Pavilion, our undercover outdoor area stands alone for smaller weddings or is an additional space with your booking in the Restaurant or Cafe for ceremonies or pre-dinner drinks.

Extensive wine lists feature predominantly South Australian wines, carefully selected to enhance and complete the occasion. The grandeur of the views, world class cuisine and close proximity to the city make this the perfect venue for your special day.

Please take a look at some of the options available. We are more than happy to customise the food and beverage arrangements to suit your wedding. We know that every wedding is different and look forward to talking to you about making yours the best it can be. Come and see us and take a look around this unique and wonderful venue.

Windy Point Restaurant And Cafe
Windy Point Restaurant And Cafe

How you can expect that Windy Point will make your day even better?

  • Friendly and professional staff to help you plan all the little details that make your day special, and ensure that you have a wonderful time and many treasured memories to look back on.
  • The expertise and dedication of the owners, management and staff has been recognized by the Restaurant & Catering Association, American Express and the South Australian Tourism Commission. The Windy Point Restaurants have been consistently awarded for providing quality food, ambience and service.
  • Our menus offer your guests a choice.
  • Complimentary menu tasting for two prior to the reception will give you complete confidence in your selections.
  • We look after the special dietary needs of all of your guests.
  • Ample free parking for all guests.
  • Personalised Menus.
  • We will setup the various areas of the venue to suit your style and needs.

Recent Awards

Australia’s BEST Restaurant Caterer 2015
SA Best Restaurant Caterer 2015
SA Best Employee 2015
Restaurant & Catering Australia
Best Tourism Restaurant 2014

Restaurant & Catering SA
Best Tourism Restaurant 2013
SA Tourism Industry Council – South Australian Tourism Awards
Australia’s BEST Tourism Restaurant 2013
Savour Australia Restaurant & Catering HOSTPLUS Awards for Excellence
Restaurant of the Year 2013
Best Contemporary Australian Restaurant 2013
Best Tourism Restaurant 2013
Employer of the Year 2013
Restaurant & Catering SA
Awarded 2 Forks 2013
The Advertiser Adelaide Food Guide
Best Secondary Cut Meal 2013
Meat & Livestock Australia SA
Apprentice State Winner 2013
Nestle Golden Chef
National People’s Choice #25 2012
The Australian – Hottest 50 Restaurants
Silver Medallist 2011 & 2012
SA Tourism Industry Council – South Australian Tourism Awards

All food choices are examples only. Our chef, Justin Miles, will design a seasonal menu with the best produce available at the time of your event.

dips & breads platter

cold items

  • roquefort & quince jelly savoury cheesecake
  • smoked salmon crepe scroll
  • roasted vegetable & herb frittata
  • prawn with asian salad
  • tomato salsa on housemade tortilla chips
  • veal involtini with prosciutto & basil
  • herb crusted ocean trout
  • fennel, pecorino & chorizo
  • regional cheese platter

hot items

  • sea scallop wrapped in jamon
  • sous vide barossa farm chicken
  • semi dried tomato cigar with salsa verde
  • double smoked bacon & cheddar tarts
  • spiced beef sausage roll with tomato jam
  • wild mushroom, truffle arancini
  • slow roast pork belly with apple relish
  • creamy chicken & leek pie

fish & chips noodle box

dessert items available

Degustation Menu

House Made Olive Bread
Hindmarsh Valley butter

Korean Fried Broccoli
rosemary and garlic custard, chilli sauce

St Vincent’s Gulf Snapper Carpaccio
squid ink aioli, citrus crisps, smoked paprika oil

Northern Territory Barramundi Fillet
parsnip, cauliflower, oxtail, dried cherries

Eunju Gui Pork Belly
pineapple chutney, apple caramel, daikon salad

Lacquered and Confit Duck Leg
duck and pumpkin filo, kohl rabi remoulade

Sher Wagyu Barbecue Rib and Sea Scallop
carrot and cumin velvet, charred broccoli, orange, peanuts

Belgian Chocolate and Hazelnut Palet
brandy snap crumb, blood orange sorbet

4 Hour Beverage Package
Howard Vineyard Sparkling, Adelaide Hills
Tomich Woodside Sauvignon Blanc, Adelaide Hills
Hewitson Ned & Henry’s Shiraz, Barossa Valley
Pikes Oakbank Pilsener, Coopers Pale Ale and Cascade Light beer,
Hills Apple and Pear Ciders
Juices and soft drinks, Vittoria coffee and T-Bar tea

Each course can be matched with individual wines at an additional cost.

Sample menu only, content is subject to change.

Canapes
Chef’s selection of seasonal canapes

Menu

Bread
House-made ciabatta with local butter

Entree Tasting Plate
A selection of house specialties presented per person
Braised mushroom, roast garlic terrine
Crocodile spare rib, tom yum glaze
Pea and ham hock croquette

Main Course
Grass Fed Beef Fillet (220g), (served medium), potato galette, broccolini
Roasted Chicken Breast, zucchini, tomato, olive tapenade
Barramundi Fillet, braised fennel, mussels, tomato broth
Main course served with green leaf salad with fetta, tomato and dates and salt & vinegar chat potatoes

Dessert Tasting Plate
Rhubarb, strawberries, almond meringue
Chocolate brownie, Frangelico mousse
White chocolate cheesecake, passionfruit

4 Hour Beverage Package
Stony Peak Sparkling, Semillon Sauvignon Blanc and Shiraz Cabernet
Pikes Oakbank Pilsener, Coopers Pale Ale and Cascade Light beer,
Hills Apple and Pear Ciders,
Juices and soft drinks, Vittoria coffee and T-Bar tea.

Sample menu only, content is subject to change

Gallery

Enquiry Form

Contact Us

Hours of Operation

All hours by appointment.
The Restaurant is open Monday to Saturday from 6pm to close.
The Cafe is open Tuesday to Saturday from 6pm to close and Sunday from 11.30am to 4pm.

Close Menu
Translate »