The Adelaide Pavilion has unique garden surrounds that is a perfect location for any celebration.
Surrounding the Adelaide Pavilion, Veale Gardens features a lush mixture of evergreen and deciduous trees, a sunken rose garden, works of art, water features and a number of walks. It is a characteristic 1960s-styled semi-formal garden, influenced by contemporary European urban public garden designs. The garden is a very popular location for weddings and photography shoots. Built in the Veale Gardens, the Adelaide Pavilion is housed in a structure with its design based on Cincinnati’s Frisch’s Mainliner Restaurant, noted for its unusual roof design. Adelaide Pavilion is today a private function centre that serves French and Mediterranean inspired cuisine.
Adelaide Pavilion is the ideal location, offering two function rooms, The Terrace, and Parkview Rooms, catering from 30 to 220 guests, both spaces with floor to ceiling panoramic windows, natural lighting, spectacular surroundings and immaculate food and service. This multi award-winning venue is able to host and cater for corporate events, social events and wedding receptions. The function centre opened its doors in 2003.
Although strictly a private function centre, these days the Adelaide Pavilion has created a reputation for being customer focused and providing excellent quality produce prepared to the highest standard.
- SMOKED SALMON AND AVOCADO TIMBALES
Served with witlof lettuce and lemon garlic dressing
- BAKED BISTILLA
Layers of sliced char grilled chicken breast, eggplant, almond and cinnamon, wrapped in filo pastry, oven baked and served on tomato coulis
Served with seasonal steamed vegetables
- THAI BARBECUED LAMB
Tender lamb cutlets, roasted with aromatic spices and served with a coriander sambal and Asian green salad
- VIN BLANC BARRAMUNDI
Crisp fillet of barramundi, drizzled in a lemon vin blanc sauce
- PAVILION FILLET
Tender grain fed rib eye fillet, wrapped in smoked pancetta, served with a light red wine glaze
- SWEET DREAMS
Choux pastry puffs filled with a light cream custard, served on a mirror of chocolate sauce
- HAZELNUT CREME
A Frangelico laced creme caramel, served with fresh strawberries and fresh cream
Hours of Operation